close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
11 Easy Soup & Stew Recipes

Warm up this winter with easy soup and stew recipes from this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Vegan Ajiaco (Colombian Soup)

By: Melissa Huggins from veganhuggs.com
Vegan Ajiaco (Colombian Soup)
Vegan Ajiaco Colombian Soup

"Ajiaco is a satisfying, one-pot meal, served with an array of mouth-watering fixin’s that’ll make your taste buds dance! If you haven’t heard of Ajiaco before, you’re in for a whole new flavorful experience. You’ve gotta trust me on this one, guys…it’s really worth making! Traditional Ajiaco is made up of three types of Andean-grown potatoes, which provides the thick, creamy, and buttery texture that the soup has. The potatoes are cooked until they are almost completely broken down to provide a stew-like consistency. It’s typically made with corn on the cob, chicken and a unique-flavored herb called, guascas. This herb is the star of the show, and it’s necessary to give this soup its one-of-a-kind flavor. My favorite part of Ajiaco, is all the fixin’s that accompany it. It’s served with avocado, Aji (Colombian salsa), capers and a table cream (similar to sour cream). Each topping adds another layer of flavor to this already flavorsome meal. I highly recommend all of them for the full Ajiaco experience."

Serves8 People

Preparation Time20 min

Cooking Time40 min

Cooking Vessel SizeLarge Soup Pot

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

5-Ingredient White Cake

When your cake cravings kick in on a lazy Saturday night, make this 5-Ingredient White Cake. To make this gluten free cake recipe,… Continue reading: "5-Ingredient White Cake"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----