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Black Eyed Pea Soup
By: Kelly Stilwell from food, fun & faraway places
Black Eyed Pea Soup
"Start the new year off right with a delicious and hearty black-eyed pea soup! Black-Eyed Pea soup is a great healthy choice for a first-course dish, an appetizer, or a hearty and healthy main meal dish. This recipe is not only healthy but it's also perfect for those wanting to participate in The Daniel Fast. This recipe is one that will be a favorite and everyone will love. They will ask for it again and again!"
Yields8 Servings
Preparation Time10 min
Cooking Time25 min
Ingredients
- 8 C vegetable broth, No sugar! Read the label!
- 16 ounces collard greens, This is the large bag in my grocery store
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 28 ounces tomatoes, Crushed. No sugar.
- 2 C potatoes, I used a tri-color variety, but any will do.
- 2 C carrots, sliced
- 2 cans black eyed peas, 15.5 ounce, rinsed and drained
- 3 tsp salt
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