Creamy Crab Soup
You should eat more seafood, and this super tasty recipe for Creamy Crab Soup makes doing just that easy. This is one of the most versatile slow cooker soup recipes because it works great as a starter or as a main course.
Notes
Makes about 2 quarts. You may also add shrimp to this soup for variation.
Cooking MethodSlow Cooker
Ingredients
- 2 cups crab meat, flaked and picked
- 2 cups skim milk
- 2 cups soy creamer
- 3 tablespoons butter substitute
- 2 lemon rind strips
- 1/2 teaspoon ground mace
- Salt and pepper, to taste
- 2 tablespoons sherry (optional)
- 1/2 cup whole wheat crackers
Instructions
- Combine crab meat, milk, soy creamer, butter substitute, lemon rind, mace, salt and pepper in a slow cooker, and stir well.
- Cover and cook on low for about 3 to 5 hours.
- Just before serving, stir in sherry and crumbled crackers to thicken.
Read NextOld-Fashioned Chicken Noodle Soup
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