close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
10 Healthy Slow Cooker Recipes

Come home to the comfort of a warm meal with slow cooker recipes from this FREE eCookbook. These foods are easy to make and low in calories!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chunky Chicken and Rice Soup

Feeling down? Need an old-fashioned pick-me-up? This recipe for Chunky Chicken and Rice Soup is just the slow cooker recipe you need to feel yourself again. It's delicious all the time!

Cooking Time11 hr

Cooking MethodSlow Cooker

Ingredients

  • 3 onions, chopped
  • 4 celery stalks, sliced
  • Salt and pepper, to taste
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 20 ounces peas, frozen
  • 2 1/2 pounds lean chicken pieces
  • 5 1/2 cups water
  • 3/4 cup brown rice

Instructions

  1. Place onions, celery, salt, pepper, basil, thyme, sage, peas, chicken and water into slow cooker.
     
  2. Cover and cook for one hour on high.
     
  3. Reduce heat to low and cook for an additional 8 to 9 hours.
     
  4. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker.
     
  5. Add rice. Cover and cook an additional hour on high.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Chicken Tortilla Soup

"We love this Chicken Tortilla Soup, which can be prepared in the Instant Pot (or pressure cooker), in a slow cooker, or on the… Continue reading: "Chicken Tortilla Soup"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It