Guilt Free Cracker Barrel Style Biscuits


Guilt Free Cracker Barrel Style Biscuits

Cracker Barrel biscuits are delicious, but they are to be avoided if you're watching your weight. Good thing there's this Guilt-Free Cracker Barrel-Style Biscuits recipe then. Healthier Cracker Barrel copycat recipes are outstanding!


  • 2 1/4 cups Bisquick® Heart Smart® baking mix
  • 2/3 cup skim milk mixed with 2 teaspoons lemon juice
  • 1 teaspoon sugar substitute
  • 1 tablespoon butter substitute, melted


  1. Preheat oven to 450 degrees F.
  2. Mix together Bisquick, skim milk/lemon juice mixture and sugar substitute.
  3. Add one tablespoon of the melted butter substitute into the mixture, and combine thoroughly until a soft dough forms.
  4. Turn dough onto a surface dusted with whole wheat flour. Knead approximately 20 times.
  5. Roll dough until 1/2-inch thick, cut into biscuits with a cutter , and then place in an ungreased 8-inch square cake pan.
  6. Place biscuits next to each other. When all biscuits are in the pan, flatten them slightly.
  7. Bake for 8 to 10 minutes.

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Love your recipes but could U list calorie, and fat and carbs , protein , and fiber in your recipes.

Our recipes are reader submitted, meaning we do not have the nutrition information available for many recipes. However, this is a feature that we are working on and hope to have up soon.

these recipes all sound great & i would love to try them,but without acalorie count or carb count i cannot try them. why do you print recipies without this info? yhey are useless for many peopl so we will have to find a place that furnishes all info. i really don't want to,but what can i do?


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