Thai Chicken Noodle Salad


Thai Chicken Noodle Salad

For a light and healthy meal, give this chicken, noodle and vegetable salad a try. Marinate chicken in the Thai dressing for several hours before cooking for the best flavor.


If you like this chicken breast recipe, be sure to check out our full collection of the 12 Ways to Jazz up Chicken Breast


  • 1 cup soy sauce
  • 1 cup rice vinegar
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 2 teaspoons ginger
  • 2 teaspoons garlic
  • 2 skinless boneless chicken breasts
  • 4 green onions, minced
  • 1 bunch cilantro, minced
  • 1 teaspoon chili paste
  • napa cabbage
  • carrot peel
  • cooked rice noodles


  1. Mix together soy sauce, rice vineger, brown sugar, sesame oil, ginger and garlic.
  2. Marinate chicken breast in dressing for 4 hours.
  3. Cook on grill or broil until no longer pink.
  4. Mix together green onions, cilantro, chili paste, cabbage, carrots, and cooked rice noodles for salad.
  5. Serve grilled chicken on top of salad with fresh dressing drizzled over.

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