Name: Warm Potato Carrot Soup
Prep time: 10 min
Cook time: 16 min
Ingredients: 3 tablespoon cooking oil; 1 large onion, chopped; 4 large potatoes, sliced thinly; 6 large carrots, sliced thinly; 2 32 oz. cans of chicken or vegetable broth; 2 teaspoon cumin; Salt and pepper, to taste; 1 cup milk or half & half

Warm Potato Carrot Soup

1 Comment

This potato-carrot soup is great for those chilly fall and winter days. It'll warm your up your insides and put a smile on your face. It's healthy too.

Preparation Time10 min

Cooking Time16 min

Ingredients

3 tablespoons cooking oil
1 large onion, chopped
4 large potatoes, sliced thinly
6 large carrots, sliced thinly
2 32 oz. cans of chicken or vegetable broth
2 teaspoons cumin
Salt and pepper, to taste
1 cup milk or half & half

Instructions

In pressure cooker, saute onion in cooking oil for 3 minutes.
Add potatoes and carrots and continue to saute 1 additional minute.
Add broth and cumin.
Close lid, bring to high pressure then lower heat on stove and cook for 12 minutes.
Remove from heat and release using cold water or automatic pressure release according to manufacturer's directions. Salt and pepper to taste.
Let cool slightly. Then puree in blender, mixing alternately with milk or half & half until smooth and creamy. Serve hot.