close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Warm Potato Carrot Soup

This potato-carrot soup is great for those chilly fall and winter days. It'll warm your up your insides and put a smile on your face. It's healthy too.

Preparation Time10 min

Cooking Time16 min

Ingredients

  • 3 tablespoons cooking oil
  • 1 large onion, chopped
  • 4 large potatoes, sliced thinly
  • 6 large carrots, sliced thinly
  • 2 32 oz. cans of chicken or vegetable broth
  • 2 teaspoons cumin
  • Salt and pepper, to taste
  • 1 cup milk or half & half

Instructions

  1.  In pressure cooker, saute onion in cooking oil for 3 minutes.
     
  2. Add potatoes and carrots and continue to saute 1 additional minute.
     
  3. Add broth and cumin.
     
  4. Close lid, bring to high pressure then lower heat on stove and cook for 12 minutes.
     
  5. Remove from heat and release using cold water or automatic pressure release according to manufacturer's directions. Salt and pepper to taste. 
     
  6. Let cool slightly. Then puree in blender, mixing alternately with milk or half & half until smooth and creamy. Serve hot.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Wish this had a picture! Sounds delicious though. Carrot soup and carrot purees are surprisingly tasty.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Jessica Simpson's Get Skinny Breakfast

When Jessica Simpson gave birth to her son, Ace-- just a little more than a year after delivering daughter Maxwell-- it was time to… Continue reading: "Jessica Simpson's Get Skinny Breakfast"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It