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Crock Pot Pulled Pork

By: Deseree Kazda from Life's Ambrosia
Crock Pot Pulled Pork
This image courtesy of lifesambrosia.com

This Crock Pot Pulled Pork recipe is well worth making. It makes for great tacos, sandwiches, and even salads. You can make many different dinners with this healthy Crock Pot recipe. This pork slow cooker recipe brings out the most flavor and most tender pork you can make. It does take time, but it is worth the preparation. The best part is that the slow cooker does all the work. Make a fabulous dinner with one of the best Crock Pot recipes.

Notes

If you liked this recipe, you'll LOVE our collection of 31 Easy Cooking Recipes for Beginners!

Cooking MethodSlow Cooker

Ingredients

  • 1 1/2 teaspoon Kosher salt
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Granulated garlic
  • 1/2 teaspoon Fresh cracked black pepper
  • 1/2 teaspoon Teaspoon dried oregano
  • 5 pounds Bone-in pork shoulder
  • 1 Medium onion
  • 3 cups Beef broth
  • 2 cups Water

Instructions

  1. Combine salt, chili powder, cumin, granulated garlic, pepper and oregano in a bowl.

  2. Rub spice mixture all over the pork. Cover and refrigerate over night.

  3. Slice the onion and lay it on the bottom of a 5 quart slow cooker. Place the pork on top of the onions. Pour beef broth and water over the top. Cover and cook for 8 hours.

  4. Remove from slow cooker. Allow to cool slightly. Discard bone and pan juices. Using a fork and spoon shred meat.

  5. Use in a variety of recipes.

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