Butternut Squash, Kale & Almond Pie
"As far as pies go, this one is pretty quick and easy to make; and it's delicious straight from the oven as well as cold. Flaky, delicious pastry is filled with sweet melt-in-your-mouth butternut squash, deep green earthy kale, and crunchy almonds. It takes only six ingredients to prepare this savory pie, and the pastry can be made in minutes in a food processor! It's great served as part of a meal with gravy, served with a big salad, or just simply eaten on it’s own with some natural tomato ketchup! You'll also love to know that this recipe is also dairy- and egg-free."
Serves6 Large Slices
Preparation Time30 min
Cooking Time45 min
Read NextVegan Mince Pies
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