Hunan Grilled Chicken
Hunan cuisine never seems to disappoint and neither does this Hunan grilled chicken recipe. Instead of using a frying pan you can grill this chicken on a grill and still have that authentic Chinese taste.
Cooking MethodGrilling
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup reduced-sodium soy sauce
- 2 teaspoons brown sugar
- 1/2 cup rice wine
- 1 tablespoon sesame oil
- 1 tablespoon scallions, chopped
- 1/2 inch slice of ginger root
Instructions
- Cut chicken breasts in half.
- Mix soy sauce, brown sugar, rice wine, sesame oil, scallions and ginger root together in a shallow pan large enough to hold breasts in one layer.
- Place chicken in marinade, turning to coat and rub marinade into breasts.
- Marinate at least one hour, or overnight.
- Grill chicken over hot coals or under broiler.
- Strain marinade, bring to a boil, and serve it with chicken.
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