Hunan Grilled Chicken


Hunan Grilled Chicken

Hunan cuisine never seems to disappoint and neither does this Hunan grilled chicken recipe. Instead of using a frying pan you can grill this chicken on a grill and still have that authentic Chinese taste.

Cooking MethodGrilling


  • 2 boneless skinless chicken breasts
  • 1/2 cup reduced-sodium soy sauce
  • 2 teaspoons brown sugar
  • 1/2 cup rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon scallions, chopped
  • 1/2 inch slice of ginger root


  1. Cut chicken breasts in half.
  2. Mix soy sauce, brown sugar, rice wine, sesame oil, scallions and ginger root together in a shallow pan large enough to hold breasts in one layer.
  3. Place chicken in marinade, turning to coat and rub marinade into breasts.
  4. Marinate at least one hour, or overnight.
  5. Grill chicken over hot coals or under broiler.
  6. Strain marinade, bring to a boil, and serve it with chicken.

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