Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Chicken with Apricot and Olives

For an intriguing twist on a traditional Greek recipe, go into your kitchen right now and whip up this recipe for Chicken with Apricot and Olives. With some many unique and interesting flavor, this simple Greek recipe is always tasty.


See this recipe and more in 42 Flavorful Flat Belly Diet Recipes.

Cooking MethodSlow Cooker


  • 1/3 cup dried apricots
  • 1/3 cup kalamata olives
  • 2 cloves garlic, minced
  • 1/2 teaspoon orange peel, grated
  • 1 tablespoon dried basil
  • 4 skinless chicken legs, with leg and thigh attached
  • Fresh ground pepper
  • 2 tablespoons capers
  • 2 tablespoons brown sugar, packed
  • 1/4 cup orange juice
  • 1/4 cup wine vinegar


  1. In 4 quart or larger slow cooker, combine apricots, olives, garlic, orange peel and basil.
  2. Rinse chicken and pat dry; then arrange on top of apricot mixture.
  3. Sprinkle with pepper, capers and sugar; drizzle with orange juice and wine vinegar.
  4. Cover and cook at low setting til meat near thighbone is very tender when pierced, about 6-7 hours.
  5. Carefully lift chicken to warm platter. Using a slotted spoon, lift apricots and olives from slow cooker and arrange around chicken. Keep warm.
  6. Skim and discard any fat from cooking liquid, and then pour remaining liquid into small pan. Bring to a boil over high heat, then boil, stirring often, til reduced to 1/2 cup, about 10 minutes. Pour sauce over chicken.
  7. Serve over orzo or rice.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

The Best Banana Bread Bars

These Healthy Banana Bread Bars are a perfect on-the-go breakfast or afternoon snack. With a soft, chewy texture and a healthy… Continue reading: "The Best Banana Bread Bars"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It