Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Ketchup and Mustard Meatballs

By: Lauren @

Ketchup and mustard are a classic nostalgic taste combination, so why not use both to flavor easy meatballs? This Ketchup and Mustard Meatballs recipe from Lauren @ is unique and comforting all at the same time! Best of all, this is one of the quickest basic meatball recipes around as it can be ready in just 5 minutes.


This recipe is by Lauren @

Allergy Free Eating for Healthy Living

For more recipes from and information about Lauren, be sure to check out her Featured Foodies profile page.

Cooking Time6 min

Cooking MethodMicrowave


  • 1 1/4 pound ground meat (I used a beef and pork mix)
  • 1/3 cup gluten free bread crumbs
  • 1 egg, or equivalent
  • 2 tablespoons dried parsley, chopped
  • 1 tablespoon ketchup
  • 1 tablespoon dijon mustard
  • Salt and black pepper, to taste


  1. Combine the ground meat, bread crumbs, egg, parsley, ketchup, mustard, salt and black pepper in a large bowl. Mix together with hands.
  2. Using small pieces of mixture, roll into bite sized balls. Place balls into a pyrex dish, leaving space in between each ball. About 11 to 13 will fit.
  3. Microwave on high for 5 to 6 minutes, until cooked through. (This eliminates frying… or you can cook them in the sauce, or on a baking sheet).  Repeat until all mixture is used up.
  4. Serve with sauce and gluten free pasta.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Pearl Barley Breakfast Pudding

"Breakfast should always be a delicious way to start the day! And with this easy barley breakfast pudding recipe, really great things… Continue reading: "Easy Pearl Barley Breakfast Pudding"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It