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Apple Bread Pudding

By: French Meadow Bakery
This image courtesy of frenchmeadow.com

Few healthy dessert recipes conjure up warm and fuzzy feelings quite like a bread pudding recipe. Now, thanks to this Apple Bread Pudding recipe from French Meadow Bakery, even those who can't eat gluten can still enjoy apple bread pudding.

Notes

This recipe comes courtesy of French Meadow Bakery.

Ingredients

  • 1 loaf French Meadow Bakery GF Cinnamon Raisin Bread, cut into 1 inch pieces
  • 1 pound apples, peeled cored and chopped
  • 3/4 cup sugar
  • 3 cups whole milk
  • 4 tablespoons butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • SAUCE:
  • 4 tablespoons butter
  • 1/2 cup powdered sugar
  • 1/2 cup whole milk

Instructions

  1. Pre-heat oven to 350 degrees F.
     
  2. Combine bread, apples and sugar. Combine remaining ingredients and whisk together.
     
  3. Place bread mixture in a 9x13 inch baking pan. Pour milk mixture over bread, evenly distributing. Bake for about 45 minutes, until golden brown and a toothpick comes out clean.
     
  4. For the sauce, whisk ingredients together in sauce pan over medium heat. Bring to a light boil, lower heat and whisk frequently for about 5-6 minutes until sauce has thickened.
     
  5. Serve bread pudding with warm sauce or over ice cream.

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