Almond Cream Double Chow

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    Almond Cream Double Chow

    Almond cream double chow features the Chinese fruit preserve chow chow. This easy fruit salad recipe is yum yum yumtastic.

    Notes


    • Chow Chow is Chinese preserved fruit which can be bought in shops specializing in Chinese groceries.

    Ingredients

    • 1 pound canned chow chow or mixed fruit salad
    • 2 cups water
    • 1 ounce unflavored gelatine
    • 2 cups skim milk
    • 1 teaspoon almond essence
    • sugar substitute, to taste

    Instructions

    1. Chop the large pieces of chow chow in half.  If using mixed fruit salad instead, drain.
       
    2. Place 4 tablespoons of the water in a cup and let stand in a sauce pan of hot water.
       
    3. Place the gelatine into the cup and heat, stirring, until the gelatine has dissolved; cool.
       
    4. Heat the remaining water with milk, sugar substitute to taste, and almond essence.
       
    5. Stir until the sugar has dissolved completely; stir in the gelatine and pour into a shallow, lightly oiled cake tin and cool until set.
       
    6. Cut the almond cream into triangular bite-sized pieces; place pieces in a serving bowl with the fruit and combine gently.
       
    7. Serve very cold.

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