Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
The 27 Essential Heart Healthy Diet Recipes Free eCookbook

Get all of the healthy recipes for your heart that you ever need with this FREE eCookbook. Maintaining heart healthy living has never been easier!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Simple Fun Easter Cake

Looking for a recipe for Easter cakes that is easy to make and super fun to eat? Then give this fun Easter recipe a try. Just goes to show that a delicious cake recipe does not have to be difficult to make.

Cooking Time1 hr


  • 6 ounces sugar substitute
  • 10 ounces white whole wheat flour
  • 4 ounces butter substitute
  • 4 egg whites, or egg substitute equivalent to 2 eggs
  • 2 ounces walnuts, chopped
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 15 ounces skim milk
  • chocolate icing (recipe below)
  • small sugar-free Easter candies, for decoration


  1. Preheat oven to 350 degrees  F.
  2. Combine sugar substitute and butter substitute until creamy; beat in each egg white, one at a time.
  3. Blend in flour, salt and baking powder. Add walnuts and skim milk.
  4. Pour in to prepared pan and bake for an hour or until firm to touch.  
  5. Cool completely before frosting.



  • 3 ounces sugar-free powdered chocolate drink mix
  • 10 ounces water
  • 10 ounces icing sugar
  1. Stir the chocolate and water together in a saucepan and bring to a boil; let boil for 2 minutes.
  2. Stir in the sugar and let dissolve.  
  3. After iced cake has set, decorate with sugar-free Easter candies if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One-Pan Roasted Chicken & Veggies

"Meals that use as few pans, dishes and utensils as possible make our lives that much easier. That means more time for yourself,… Continue reading: "One-Pan Roasted Chicken & Veggies"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It