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Crunchy Easter Cookies

For a tasty and different way to celebrate Easter and springtime, give this Easter cookie recipe a try. This sweet fun Easter recipe will astound you because it is one of the tastiest Easter cookies and bar recipes around.

Cooking MethodMicrowave

Ingredients

  • 1 pound non-dairy vanilla almond bark
  • 2 cups whole wheat chow mein noodles
  • 2 cups high fiber corn flakes, coarsely chopped
  • 1/3 cup dark chocolate M&Ms

Instructions

  1. Melt almond bark in the top of a double boiler over simmering water, or in the microwave at 50 percent power about three minutes, stirring every minute.
     
  2. In a large bowl, combine chow mein noodles and corn flakes.
     
  3. Pour melted candy coating over noodle mixture, stirring until noodles and cereal are completely coated.
     
  4. Form cookies by mounding heaping tablespoonfuls of the mixture on waxed paper.
     
  5. Make an indention in the center of each nest. Place three candy eggs in each nest if desired.
     
  6. Allow to set at room temperature until firm.

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