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Spicy Bean Dip

By: Tess Gardner from Slow Cooking Kitchen
Spicy Bean Dip
This image courtesy of slowcookingkitchen.com

If you are looking for the perfect appetizer recipe for any party, look no further. What's more classic than a Spicy Bean Dip recipe? Everyone needs one on file and now you can make this fantastically fresh and hearty bean dip. Filled with 3 kinds of beans, 2 kinds of cheese, olives, tomatoes and the rest of the bunch, you'll find everything you need in this dip to please a party. Enjoy!

Ingredients

  • 1/2 (15-ounce) can kidney beans, drained, rinsed
  • 1/2 (15-ounce) can black beans, drained, rinsed
  • 1 (15-ounce) can spicy chili beans with sauce
  • 2 1/4 ounces sliced black olives, drained, rinsed
  • 1 1/4 ounce package taco seasoning
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 3 ripe tomatoes, diced
  • 1/2 red onion, peeled, chopped
  • fresh cilantro, chopped
  • unsalted corn tortilla chips

Instructions

  1. In a food processor add beans, handful of tomatoes, handful of onion, 3/4 of the chopped cilantro, taco seasoning and 1/2 cup water; pulse until chunky.

  2. Fill serving dish with bean mixture; top with remaining ingredients. Serve with tortilla chips.

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