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Fruity 7 Up Jello with Cool Whip Topping

Add your favorite treats together. Using 7-up, lemon jello, bananas and some other yummy ingredients you can make an amazing treat for you and your guests.


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Preparation Time10 min

Cooking Time20 min


  • 2 3-oz packages of lemon jello
  • 2 boiling water
  • 2 cups diet 7-UP
  • 1 large can crushed pineapple (drain well and save juice)
  • 2 large bananas, diced
  • juice of 1/2 a lemon
  • 1 cup pineapple juice (if there isn't enough, add water)
  • 1/2 cup sugar, or equivalent sugar substitute
  • 2 tablespoons white whole wheat flour
  • 1 egg, slightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1 cup Cool Whip
  • 1 can Angel Flake Coconut
  • 1/2 cup pecan pieces


  1. Mix the jello and boiling water. Cool.
  2. Add the 7-UP.
  3. When mixture is about to congeal, add the pineapple.
  4. Add the bananas which have been soaked in lemon juice.
  5.  Pour into a 9x13 inch container and let chill until firm.
  6. Mix the suagr and flour.
  7. Add the beaten egg and butter.
  8. Add the pineapple juice.
  9. Cook over low heat until thickened, stirring as it cooks, until mixture is thick.
  10.  Let cool. Fold in whipped topping and coconut.
  11. Spread this topping over the firm chilled base. Sprinkle with pecan pieces.

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