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Chocolate Covered Pecans

By: Dorothy Delaney from RawFoodBlog
Chocolate Covered Pecans
This image courtesy of taichibozeman.com

What's your favorite chocolate covered nut? Although almonds are divine with chocolate, try this recipe for Chocolate Covered Pecans. This is a no bake dessert that really hits the spot.

Notes




 



For more raw recipes and information about Dorothy, check out her Featured Foodie profile page.

Ingredients

  • 1 cup pecans
  • 1/4 cup coconut oil, melted
  • 1/4 cup raw cacao powder, carob
  • 1/4 cup coconut nectar, honey or sweetener of choice
  • dash of vanilla powder
  • dash of salt

Instructions

  1. Melt all ingredients except pecans, gently over a double boiler, and whisk until creamy. Then add the pecans.

  2. Use a slotted spoon to remove the nuts from the chocolate, and lay on parchment paper-lined cookie sheets.

  3. Chill/freeze 10 minutes or more.

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