Organic Chocolate Broccoli Cupcakes with Chocolate Spinach Icing
Sure, we all have our fair share of fun cupcake ideas, but have you ever thought about adding a vegetable touch to your cupcakes? This recipe for Organic Chocolate-Broccoli Cupcakes with Chocolate-Spinach Icing is unique and tasty.
Ingredients
- CUPCAKE INGREDIENTS:
- 1 box Dr. Oetker Organics Chocolate Cake Mix
- 4 Square One Organic Broccoli Puree Cups, 2 twin packs - thawed
- ICING INGREDIENTS:
- 1 box Dr. Oetker Organics Chocolate Icing Mix
- 2 Square One Organic Spinach Puree Cups (1 twin pack - thawed)
Instructions
- For the cupcakes, follow the directions for Dr. Oetker Cupcakes and fold in 4 Square One Organic Broccoli Puree Cups at the end of the mixing process. Follow baking instructions.
- For the icing, follow the instructions for Dr. Oetker Chocolate Icing Mix. Reduce water to 1 tablespoon. Fold in 2 Square One Organic Spinach Puree Cups.
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