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Organic Chocolate Broccoli Cupcakes with Chocolate Spinach Icing

By: Square One Organics

Sure, we all have our fair share of fun cupcake ideas, but have you ever thought about adding a vegetable touch to your cupcakes? This recipe for Organic Chocolate-Broccoli Cupcakes with Chocolate-Spinach Icing is unique and tasty.

Ingredients

  • CUPCAKE INGREDIENTS:
  • 1 box Dr. Oetker Organics Chocolate Cake Mix
  • 4 Square One Organic Broccoli Puree Cups, 2 twin packs - thawed
  • ICING INGREDIENTS:
  • 1 box Dr. Oetker Organics Chocolate Icing Mix
  • 2 Square One Organic Spinach Puree Cups (1 twin pack - thawed)

Instructions

  1. For the cupcakes, follow the directions for Dr. Oetker Cupcakes and fold in 4 Square One Organic Broccoli Puree Cups at the end of the mixing process. Follow baking instructions.
     
  2. For the icing, follow the instructions for Dr. Oetker Chocolate Icing Mix. Reduce water to 1 tablespoon. Fold in 2 Square One Organic Spinach Puree Cups.

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