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Sweet Chicken in Curry Sauce

Using apricot jam, this easy curry chicken recipe is sweet and spicy at the same time! It's so tasty and yet healthy also. Our source tells us that this recipe is one of his all-time best, and we think you'll agree. Enjoy tonight for dinner!

Cooking Time5 hr 30 min

Cooking MethodSlow Cooker


  • 4 to 6 skinless chicken pieces
  • 1 pinch salt
  • 2 tablespoons light cooking oil
  • 2 medium onions
  • 15 grams curry powder, about 2 tablespoons
  • 15 grams wheat flour, about 2 tablespoons
  • 1 tablespoon vinegar
  • 15 grams sugar substitute, about 1 tablespoon
  • 1 tablespoon apricot jam
  • 25 grams sultanas or raisins, about 1/3 cup
  • 300 milliliters of the reserved chicken stock, about 1 1/4 cups


  1. This recipe uses a slow cooker to cook meal.
  2. Put the chicken pieces in a saucepan with the salt and cover with hot water, add salt and simmer until the chicken is tender.
  3. Drain off the liquid and reserve. Remove the meat from the pieces in large pieces.
  4. Slice the onion thinly and cook in the light oil until soft and golden.
  5. Stir in the curry powder and wheat flour and cook for 2 minutes, stirring well. Measure the reserved liquid and add to the onions.
  6. Stir well and heat gently until the sauce is smooth.
  7. Add the vinegar, sultanas sugar, and jam. Put the chicken into the slow cooker, pour over the curry sauce and stir well.
  8. Cover and cook on HIGH in your crock pot for 30 minutes, then on LOW 4 - 5 hours.

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It sounds very good, but I'd really like the ingredients listed in US measurements, ie: teaspoons, tablespoons, cups, etc., instead of grams and milliliters.


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