Apple Cider Pork
Try this warm and tasty apple cider pork and vegetables for a great autumn meal. Add the ingredients to the slow cooker before you leave for work or start your day, and by the time you return, you will have a hearty meal waiting for you.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 4 sweet potatoes, peeled and cut in 1/2 inch slices
- 6 ounces dried fruit mix package
- 1 medium onion, sliced thin
- 1 bay leaf
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary, crush
- 1 1/2 pieces lean boneless pork
- 1/2 cup all-purpose flour
- 2 tablespoons vegtable oil
- 1 cup apple cider
Instructions
- Place first 7 ingredients in slow cooker; set aside.
- Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker.
- Add cider to skillet, stirring to loosen any browned particles; pour over pork.
- Cover and cook on low 6 to 8 hours. Remove and discard bay leaf.
Read NextMake-Ahead Butternut Squash Soup
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wildmustng87
Apr 07, 2012
I made this for dinner tonight because I enjoy making apple porkchops and I wanted to use my new crockpot! However, the flavor in this is lacking, really. I follow recipes because I am not yet a very good cook, so I can't really say what it needs.. more apple cider, different spices, a little more salt might help? Honestly, I ended up eating the roast with ketchup.
Master Editor
Feb 06, 2012
Hi nanaodea7, We're sorry to hear you didn't care for the recipe. Is there anything you would suggest to improve the recipe? Thanks, we value feedback.
Recipe Warrior
Jan 09, 2012
@ksunshine46 6824476 - For this recipe, try using pork chops or pork tenderloin. Hope this helps! - FaveHealthyRecipes editors
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