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Slow Cooker Honey Chipotle Pork Ribs

By: Deseree Kazda from Life's Ambrosia
Slow Cooker Honey Chipotle Pork Ribs
This image courtesy of lifesambrosia.com

Looking for a hearty dinner that will satisfy the whole family? Then try this savory and healthy crock pot recipe that is bursting with honey and chipotle flavors. This dinner recipe is the perfect warm meal. All you need to do is prepare the meat and then throw it all in the crock pot. Next thing you know, it will be ready to serve. Don't hesitate to try this slow cooker recipe today.

Cooking MethodSlow Cooker

Ingredients

  • 2 teaspoons Kosher salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Cayenne pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Cumin
  • 2 tablespoons Olive oil
  • 4 pounds Baby back pork ribs
  • 1 Onion sliced
  • Honey Chipotle BBQ Sauce Ingredients:
  • 1/2 cup Ketchup
  • 1 tablespoon Soy sauce
  • 1 tablespoon Apple cider vinegar
  • 2 tablespoons Honey
  • 1 1/2 teaspoon Kosher salt
  • 1 1/2 teaspoon Paprika
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Packed brown sugar
  • 1/2 teaspoon Garlic powder
  • 7 ounces Can chipotle peppers in adobo sauce

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.

  2. In a bowl combine kosher salt, black pepper, cayenne pepper, garlic powder, paprika, onion powder, cumin and olive oil in a bowl. Stir to make a paste. Rub mixture all over ribs. Transfer to preheated baking sheet. Place in oven and cook for 15 minutes. Turn and cook for 15 more minutes.

  3. Place the sliced onion on the bottom of the slow cooker.

  4. While the meat is cooking combine all of the ingredients for the BBQ sauce in a food processor and process until smooth.

  5. Transfer ribs to the slow cooker. Pour BBQ sauce over the top. Cover and cook for 6 hours. Serve.

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