close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Slow Cooked Chili Beans

By: Adele of Vegie Head (www.vegiehead.com)

The best part about this recipe for Slow Cooked Chili Beans from Adele of Vegie Head (www.vegiehead.com) is that it shows you that some of the tastiest healthy slow cooker recipes don't need to have meat or grains in them to be good.

Notes

This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)


For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page

Serves6

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 onion, sauteed (you can do this in a normal fry pan)
  • 2 zucchinis, diced
  • 2 cans kidney beans, rinsed and drained
  • 1 can cannellini beans, rinsed and drained
  • 1 can chickpeas, rinsed and drained
  • 1 small red chili, sliced finely
  • 2 cans crushed tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup parsley
  • 2 teaspoons chili flakes
  • Black pepper, freshly cracked
  • 1 teaspoon seasoning salt

Instructions

  1. Put all of the ingredients, except for black pepper and seasoning salt in your slow cooker.
     
  2. Cook on low for 8 hours, or high for 5 hours. You may need to add water if you are cooking on high.
     
  3. Add the pepper and seasoning salt, and adjust to taste if needed. Serve this with rice or with tortillas.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Garlic Butter Noodles with Herbs

Despite the recipe name, this Garlic Butter Noodles with Herbs recipe doesn't include any noodles. Instead, zucchini provides the base… Continue reading: "Garlic Butter Noodles with Herbs"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It