close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Island Pineapple Chicken Breasts

Bring some tropical island flair to your kitchen with this healthy slow cooker cooking recipe. Full of pineapple and other island flavors, this low calorie slow cooker recipe is great for any night of the week.

Notes

For more healthy slow cooker recipes, download the 31 Healthy Easy Recipes for a Slow Cooker Free eCookbook.

Cooking MethodSlow Cooker

Ingredients

  • 4 green onions
  • 3 tablespoons butter substitute
  • 4 skinless chicken breast halves
  • Whole wheat flour seasoned with salt and pepper
  • 14 ounce can sliced pineapple
  • 1 avocado
  • Brown rice

Instructions

  1. Chop onions using only 1 inch of green tops. Saute in 1 tablespoon of butter substitute until glazed. Transfer to slow cooker.
     
  2. Coat chicken breasts in seasoned flour. Saute  until brown on both sides. Transfer to slow cooker.
     
  3. Drain pineapple. Pour juice over chicken.
     
  4. Cover and cook on low 3-4 hours, high 1 1/2 - 2 hours, or until breasts are tender.
     
  5. Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast.
     
  6. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast.
     
  7. Serve pan drippings over rice.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hi jtabormccarthy 4899428 We are working on adding nutritional information to all of our recipes. Thank you for your patience. -Editors of FaveHealthyRecipes

i am diebetic so could you include the carb count in your reciepies

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Quick Chicken Salad

For an easy and tasty lunch option, make yourself this chicken salad sandwich recipe. With canned chicken and two different types of… Continue reading: "Quick Chicken Salad"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It