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Whole Wheat Cinnamon Snickerdoodles

Snickerdoodles are a crowd favorite, especially for people with a sweet tooth who want to stay away from chocolate. These Whole Wheat Snickerdoodles are wholesome and delicious!

Notes

For more delicious healthy recipes, click here to check out our Healthy Recipes Year-Round eCookBook for FREE!

Preparation Time10 min

Cooking Time10 min

Ingredients

  • 1 1/2 cup sugar
  • 1/2 cup margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 3/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Heat oven to 400 degrees F. In large bowl, beat 1 1/2 cups and margarine until light and fluffy.
     
  2. Add vanilla and eggs, blend well. Add all purpose flour, whole wheat flour, cream of tartar, baking soda and salt; mix well.
     
  3. In small bowl, combine sugar and cinnamon. Shape dough into 1" balls; roll balls in sugar-cinnamon mixture.
     
  4. Place 2" apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Immediately remove from cookie sheets. Makes 4 dozen.

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