close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
11 Easy Soup & Stew Recipes

Warm up this winter with easy soup and stew recipes from this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Super Chili Corn Bread

This fresh corn bread recipe takes chili corn bread in a different direction. A variety of fresh peppers give this recipe the perfect balance of sweet and spicy. Try it out for yourself! You'll be glad you did!

Notes

For more great southern style recipes, check out our collection of 16 Simple Southern Style Recipes.

Cooking Time1 hr 20 min

Ingredients

  • 2 ears of corn (in the husk)
  • mesquite flavored vegetable cooking spray
  • 1 small red bell pepper, halved
  • 1 small poblano peppers, halved
  • 1 jalapeno, halved
  • 3 green onions (white parts only)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 1/2 cup wheat flour
  • 1/2 cup and 1 tablespoon yellow cornmeal
  • 3 tablespoons light brown sugar (or a sugar substitute if desired)
  • 2 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2 egg whites
  • 1 cup low-fat buttermilk
  • 3 tablespoons minced cilantro

Instructions

  1. Soak corn in water to cover for 30 minutes, then drain.
     
  2. Preheat oven to 425 degrees F.
     
  3. Spray aluminum foil-lined jelly roll pan with non-fat cooking spray. 
     
  4. Arrange vegetables in single layer on pan, with corn to the outside.
     
  5. Spray vegetables, except corn, generously with non-fat cooking spray. 
     
  6. Sprinkle vegetables, except corn, with cumin and oregano.
     
  7. Roast vegetables at 425 degrees F until browned and tender, about 40 minutes.
     
  8. Remove from oven and let stand until corn is cool enough to handle. Reduce oven temperature to 350 degrees F.
     
  9. Remove and discard corn husks; cut corn kernels off cobs.
     
  10. Chop remaining vegetables into 1/4 inch pieces.
     
  11. Combine flour, 1/2 cup cornmeal, brown sugar, baking powder, and salt in medium bowl.
     
  12. Whisk egg and egg whites into buttermilk.  Add to flour mixture, stirring just until combined.
     
  13. Stir in vegetables and cilantro.
     
  14. Grease 8 inch baking pan and sprinkle with the remaining 1 tablespoon cornmeal; pour batter into pan.
     
  15. Bake at 350 degrees F until corn bread is browned and toothpick comes out clean--35 to 40 minutes.
     
  16. Cool on wire rack.  Serve warm.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Lightened Up Panera-Inspired Broccoli Cheddar Soup

Imagine you just ordered a cozy bowl of broccoli Cheddar soup. It's steaming hot, ultra creamy, and sitting in a big fluffy bread… Continue reading: "Lightened Up Panera-Inspired Broccoli Cheddar Soup"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It