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10 Minute Beef Chili

The name says it all! This chili is done in minutes and is still packed with delicious flavors from the beef and spices. This is the perfect chili for topping burgers, dogs and fries.

Notes

For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.

Cooking Time10 min

Ingredients

  • 2 cans (15.5 ounces) dark red kidney beans, undrained
  • 1 can (14.5 ounces) tomatoes, crushed, diced or chopped, undrained
  • 8 ounces can tomato sauce
  • 6 ounces can tomato paste
  • 1 large onion, medium dice
  • 1 pound ground beef
  • 2 cloves garlic, chopped
  • 1 1/2 tablespoon brown sugar
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoon Worcestershire sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin powder
  • 6 ounces water (more for thinner or less for thicker)

Instructions

  1. Brown crumbled ground beef, and onion (adding garlic last so as not to burn).
     
  2. Add the rest of the ingredients, stirring as you put them in. Simmer for 5-10 minutes. 

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This recipe sounds good, but just the cooking takes 10 minutes, after all the prep and cooking the meat and onions. Naming it 30 minute chili would be more realistic, and not misleading.

You can do all the prep work and cooking in ten minutes? Get real.

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