Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Roasted Jerk Chicken and Potatoes

Roasted Jerk Chicken and Potatoes
This image courtesy of

This easy recipe for Roasted Jerk Chicken and Potatoes shows how a simple seasoning blend can perk up a simple roasted chicken dinner. The root veggie side dish is not only more nutritious than plain white potatoes, its also more flavorful. And the natural sweetness of those veggies counterbalances the spicier jerk seasonings in the dish well. As the temperature drops, oven roasted meals are a simple way seem to get a quick dinner on the table that everyone is sure to love.




For more recipes and information about Anne, check out her Featured Foodies profile page.


  • 1 chicken (about 3 lbs.) cut up, rinsed and dried
  • 1 large sweet potato, peeled and cut into bite sized pieces
  • 2 medium potatoes, peeled and cut into bite sized pieces
  • 2 carrots, peeled and cut into bite sized pieces
  • 1 medium onion cut into wedges
  • 2 cloves of minced garlic
  • 3 tablespoons olive oil (divided 2 tbsp & 1 tbsp)
  • 4 tablespoons Jamaican jerk seasoning (divided in half)
  • 2 tablespoons cider vinegar
  • 1 teaspoon thyme (divided in half)
  • 1 teaspoon hot sauce, optional
  • 1/2 teaspoon red pepper flakes, optional
  • salt and pepper to taste


  1. Preheat the oven to 375 degrees F and line two baking sheets with foil sprayed with nonstick spray.

  2. For the veggies in a large bowl toss together the sweet potatoes, potatoes and onions with 2 tbsp of olive oil, half the jerk seasoning and thyme and some salt and pepper to taste.

  3. Spread the veggies out over a prepared baking sheet and set it aside while you prep the chicken.

  4. In the same bowl that you just tossed the veggies add the chicken, cider vinegar, the remaining 1 tbsp olive oil, 2 tsp of jerk seasoning, the remaining thyme, garlic, hot sauce, red pepper flakes and salt and pepper to taste then massage the seasonings into the chicken and place the pieces onto the other prepared baking sheet.

  5. Bake them for 1 hour or until each tray has achieved the level of color that you want then remove them from the oven and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

3-Ingredient Fruit Cobbler

This 3-Ingredient Fruit Cobbler is one of the easiest dessert recipes ever. Because this recipe uses cake mix, you won't have to… Continue reading: "3-Ingredient Fruit Cobbler"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It