Dump and Bake Chicken Tikka Masala

search

Dump and Bake Chicken Tikka Masala

Dump and Bake Chicken Tikka Masala
Dump and Bake Chicken Tikka Masala

"There's not an Indian restaurant anywhere near Madison County. That means that when a craving strikes for Indian food, I simply whip up a pot of this healthy Dump-and-Bake Chicken Tikka Masala at home with just 10 minutes of prep! It's even faster than carry-out! The Chicken Tikka Masala simmers (with a lid) in the oven for about 30 minutes, or until the chicken is cooked through and tender. Just before serving, stir in a bit of canned coconut milk for a rich, creamy addition to the flavorful broth. I used lite coconut milk here, but the regular version works just as well!"

NotesCooking Just for Two? Cut the ingredients in half and bake in a smaller pot. Cooking instructions remain the same.

Serves4 people

Preparation Time10 min

Cooking Time30 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window