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Nut and Raisin Granola

This granola has it all. Nuts, raisins, seeds and even coconut create a beautiful and delicious homemade granola. This fiber-rich breakfast food is great with milk or can be layered on low-fat yogurt with fresh fruit for an afternoon snack. This recipe recommends using pastry mats to bake your granola, but a well greased cookie sheet or parchment paper will do the trick.

Notes

See this recipe and more in 42 Flavorful Flat Belly Diet Recipes.

Cooking Time35 min

Ingredients

  • 1/2 cup unsweetened, shredded coconut
  • 4 cups old-fashioned oats
  • 1 cup almonds, coarsely chopped
  • 1/4 cup toasted wheat germ
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup flax seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/3 cup canola oil
  • 1/2 cup honey
  • 1/2 cup golden raisins

Instructions

  1. Heat oven to 350 degrees. Spread shredded coconut onto a baking pan, and bake until toasted, about 5 minutes. Transfer pan to a wire rack to cool.
     
  2. Reduce oven temperature to 300. Line two baking pans with Silpats (French nonstick baking mats); set aside.
     
  3. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined.
     
  4. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer pan to a wire rack to cool.
     
  5. Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to a month.

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