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Blueberry Bisquick Mug Cake

By: Jennifer from Kirbie's Cravings
Blueberry Bisquick Mug Cake Recipe
This image courtesy of kirbiecravings.com

Give your oven a break and instead turn to your trusty microwave oven to make this Blueberry Bisquick Mug Cake recipe from Jennifer of Kirbie's Cravings. To help make things easier, use Bisquick instead of flour to form the base of this easy dessert idea. Blueberries not only add a burst of sweetness here, but the berries are also loaded with cancer-fighting antioxidants. If you want to make this mug cake recipe healthier, use Heart Smart Bisquick, skim milk and your favorite sugar substitute.

Yields1 to 2

Preparation Time5 min

Cooking Time2 min

Cooking MethodMicrowave

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Good recipe. I added all spice and orange peel before the blueberries, and it was yummy!

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