Blueberry Bisquick Mug Cake
Give your oven a break and instead turn to your trusty microwave oven to make this Blueberry Bisquick Mug Cake recipe from Jennifer of Kirbie's Cravings. To help make things easier, use Bisquick instead of flour to form the base of this easy dessert idea. Blueberries not only add a burst of sweetness here, but the berries are also loaded with cancer-fighting antioxidants. If you want to make this mug cake recipe healthier, use Heart Smart Bisquick, skim milk and your favorite sugar substitute.
Yields1 to 2
Preparation Time5 min
Cooking Time2 min
Cooking MethodMicrowave
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Kingsleyla
Jul 05, 2013
Good recipe. I added all spice and orange peel before the blueberries, and it was yummy!
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