Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Booyah Chicken

After your first bite of this healthy chicken recipe for Booyah Chicken, you're sure to yell in excitement. With chicken, beef, pork and beans, this recipe is a protein lover's delight.


During cooking, it is necessary to add water to keep meats and vegetables covered.

Cooking Time4 hr 30 min

Cooking MethodCasserole


  • 5 pounds stewing chicken, cut up with excess skin and fat removed
  • 1 1/2 pound extra lean beef stew meat
  • 1/4 pound extra lean pork, cubed
  • 1/2 pound dried Navy beans, soaked overnight
  • 1/2 pound split green peas
  • 2 cups canned whole tomatoes
  • 4 cups carrots, diced
  • 2 1/2 cups onions, diced
  • 3 cups celery, diced
  • 1/2 lemon, peeled and cut into pieces
  • 8 cups potatoes, diced
  • 4 cups cabbage, shredded
  • 4 tablespoons butter substitute
  • Salt and pepper, to taste


  1. Put cut-up chicken, beef and pork in a large pot. Cover with cold water. Slowly bring to a boil. Skim, then simmer one hour.
  2. Add drained Navy beans, green peas, tomatoes, carrots, onions, celery and lemon. Cook about three hours.
  3. Add potatoes, cabbage, butter, salt and pepper. Simmer 30 minutes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I can't legitimately rate this recipe because I have not made it yet. This meal intrigues me ... I would love to make it, but I would prefer to make it in a crock pot. I know I would need to significantly reduce the amount of water/liquid (to 1/4 or none), but would there be other recommendations for cooking/layering the meat and vegetables. Any help would be greatly appreciated.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

5-Ingredient Single-Serve Chocolate Cake

No matter how hard you try to stay away from sweets, sometimes you just can't ignore that chocolate craving. Now, you can satisfy that… Continue reading: "5-Ingredient Single-Serve Chocolate Cake"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It