Perfect Over Easy Eggs

"Over easy eggs are the making of any good breakfast. At least, they are at my house. If you struggle to get the perfect eggs every time, then you’re in the right place. Today, we’re talking about how to make your over easy eggs perfect every time. I love over easy eggs for breakfast. Growing up, my mom made them all the time, and I made them for my family, too. That golden, runny yolk with perfectly cooked whites. There’s nothing better. My favorite way to eat over easy eggs is to place one egg on a slice of toast and sprinkle with salt. The crunchy toast with the smooth, creamy eggs is, just perfection in my book. With the price of eggs out of control, I wanted to give everyone a crash course in making perfect over easy eggs. It’s such a shame to break those seemingly solid gold yolks, so read on to make them perfectly each and every time. "

Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet

Cooking Vessel Sizemedium to large non stick fry pan