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Low-fat Blueberry Muffin With Toasted Coconut Recipe

By: Kelly Stilwell from food, fun & faraway places
Updated June 18, 2020
Low-fat Blueberry Muffin With Toasted Coconut Recipe
Low-fat Blueberry Muffin With Toasted Coconut Recipe

"What to do with a ton of blueberries? Make blueberry muffins of course! With the addition of the coconut flakes, these little gems have an extra little pop of flavor. If you're counting calories and don't want the extra fat you can leave the coconut out. But it's such a great addition and gives the muffins that extra little oomph that makes them even more special! And it's the good kind of fat so go ahead and indulge a little! "

Makes36 Muffins

Preparation Time15 min

Cooking Time15 min

Cooking Vessel SizeCup Cake liners/ Muffin tin

Ingredients

  • 2 1/4 cups of flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup raw sugar
  • 3 oz. Weight Watchers Cream Cheese Spread
  • 1 1/2 Tablespoons Coconut Oil
  • 1 large egg
  • 2 egg whites
  • 1 teaspoon pure vanilla extract
  • 3/4 cup skim milk
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