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Low-fat Blueberry Muffin With Toasted Coconut Recipe
By: Kelly Stilwell from food, fun & faraway places
Low-fat Blueberry Muffin With Toasted Coconut Recipe
"What to do with a ton of blueberries? Make blueberry muffins of course! With the addition of the coconut flakes, these little gems have an extra little pop of flavor. If you're counting calories and don't want the extra fat you can leave the coconut out. But it's such a great addition and gives the muffins that extra little oomph that makes them even more special! And it's the good kind of fat so go ahead and indulge a little! "
Makes36 Muffins
Preparation Time15 min
Cooking Time15 min
Cooking Vessel SizeCup Cake liners/ Muffin tin
Ingredients
- 2 1/4 cups of flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup raw sugar
- 3 oz. Weight Watchers Cream Cheese Spread
- 1 1/2 Tablespoons Coconut Oil
- 1 large egg
- 2 egg whites
- 1 teaspoon pure vanilla extract
- 3/4 cup skim milk
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