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Latest Comments

kmcartoonity 6207274
"A food processor makes really quick work of cutting up the zucchini, but a good sharp box grater will work just fine too. It is a lot easier to shred than cheese! This tasty side is high in fiber so it fills you up, and the zucchini gets nice and sweet as it cooks! I like the zucchini slices on top as an indicator as to what's inside! Very clever and cute!"
kmcartoonity 6207274
"I love to serve dishes like this when hosting a dinner party, since I think it looks so elegant in it's natural "shell" as opposed to something scooped out onto your plate! I'm not sure whether you're formally supposed to eat the squash skin or not, but I really like it - just like I like the crusty brown skin on a baked potato!"
kmcartoonity 6207274
"I go salmon fishing several times a year on the Grand River in southwest Michigan when they are running upstream - some of the best fish I have ever tasted! I love to prepare them this way, and I always cook extra since the leftovers are awesome too. I like it on salads, or even as a snack on crackers over the next couple of days!"
kmcartoonity 6207274
"Roasted tomatoes are one of my favorite ways to use up the abundance in my garden in the summer, but sometimes you don't want to run your oven for just that. I'd put them in while you're already cooking something else! No fuss! You could also use the jarred sun dried tomatoes packed in oil that find at the supermarket, and toss them right in at the end."
kmcartoonity 6207274
"The pretty orange sauce that the pasta is dressed in has a great smooth texture and slightly nutty flavor from the nutritional yeast. I could see this being used in place of a cheese sauce for a lot of different things - tossed with broccoli or cauliflower, or to top a baked potato to name a few!"

Healthy Turkish Breakfast Bowls

By: Kate Kordsmeier from rootandrevel.com
Healthy Turkish Breakfast Bowls
Healthy Turkish Breakfast Bowls

"This recipe for healthy Turkish breakfast bowls with arugula, roasted carrots, crispy chickpeas and herbed yogurt is gluten-free and jam-packed with flavor and nutrition. Top yours with an egg, and this savory breakfast recipe can be made ahead for easy mornings! Crispy spiced carrots and chickpeas give a protein-packed, fiber-rich Vitamin A boost. Fragrant ground lamb bursting with anti-inflammatory Turkish spices that will make your tastebuds soar (you can sub in any ground meat, like chicken, turkey or beef, if you prefer). Top with an easy homemade yogurt sauce spiked with garlic and lemon and the most aromatic herbs – the yogurt is also brimming with calcium, protein, and probiotics for improved gut health. Finally, a bed of peppery arugula to get in your leafy greens first thing in the AM!"

Click here for the easy healthy recipe

Serves8 people

Preparation Time20 min

Cooking Time35 min

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kmcartoonity 62072 74

 

Jun 27, 2017

This recipe looks so hearty, satisfying, and tasty! I really love savory breakfast dishes like this one, since they will work for any time of the day! However, this is a really long ingredient list, which seems a little bit intimidating. Is there an internet spice market that you could recommend for the organics? My local stores don't have a big selection.

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