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Cheesy Zucchini Tart

Cheesy Zucchini Tart
This image courtesy of simplyquinoa.com

If you want to start your morning off on the right foot, then we recommend this Cheesy Zucchini Tart for breakfast. This vegetarian breakfast casserole is the perfect mix of refreshing and savory, due to the delightful combination of eggs, melted goat cheese, fresh zucchini and cherry tomatoes. The gluten free crust gives this dish some crunch and substance. It's delicious, filling and won't add any inches to your waistline. This is a perfect well-balanced breakfast to whip up for you and your family on a Sunday morning.

Serves4

Preparation Time30 min

Cooking Time50 min

Cooking MethodCasserole

Cooking Vessel Size9 x 9 inch baking dish

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The baking vessel that is specified for this recipe is a 9" by 9" square baking pan, however, the photograph shows a round tart pan. What size tart pan should I use, if I want it to look just like the photo? I love zucchini and tomatoes together in just about anything, and will be trying this tart very soon!

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