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Bara Brith (welsh Tea Bread)

By: Amy Dickerson from Accidental Happy Baker
Updated February 22, 2021
Bara Brith (welsh Tea Bread)
Bara Brith welsh Tea Bread

"Bara brith or Welsh tea bread is a super easy rich Welsh fruit loaf made with tea. This quick bread recipe only takes a few ingredients and a few steps to make. It’s perfect for beginner bakers and loved by experienced bakers alike. This is a timeless quick bread recipe you’ll come back to again and again. One of the things I love about this fruity bread is it is even better a couple days after it’s baked. Because the fruit is soaked before baking, it allows the fruit to impart moisture to the bread for days afterwards, keeping it from drying out. And it will stay good for up to a week. My kids love this stuff and I love having it on hand because it makes a great grab and go breakfast. "

Click here for the healthy recipe

Yields1 loaf

Preparation Time5 min

Cooking Time1 hr 30 min

Cooking MethodOven

Cooking Vessel Sizeloaf pan

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Bara Brith (welsh Tea Bread)
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