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Taco Dippers

Taco Dippers are excellent for game days, parties, or a late night snack. You can't have enough party food appetizers and Taco Dippers make a lovely presentation. So get dipping!

Cooking Time25 min

Ingredients

  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tablespoons water
  • 2 cans reduced fat crescent rolls
  • 1/2 head lettuce, shredded
  • 1 medium onion, chopped
  • 2 tomatoes, chopped
  • 1 green pepper
  • 1 jar taco sauce or salsa
  • 8 ounces low fat sour cream

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Brown ground beef, drain.
     
  3. Add water and taco seasoning, mix well.
     
  4. Mix in cheddar cheese.
     
  5. Lay crescent rolls out on flat stone (or cookie sheet), points facing out, slightly overlapping - in a starburst pattern. There should be a 5 or 6 inch diameter hole in the center.
     
  6. Put a spoonful of meat muxture in the center of each creasent. Fold and pinch the three corners, sealing the meat inside the dough.
     
  7. Bake at 350 degrees F for 20-25 minutes, until golden brown.
     
  8. Cut off the top of the green pepper, cut out seeds inside, and fill with salsa or taco sauce.
     
  9. Serve with green pepper in the center and garnish with sour cream.

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