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Roasted Red Pepper Spread

By: Trish Cowper from infinebalance.com
Roasted Red Pepper Spread
Roasted Red Pepper Spread

"Serve as a dip with crudities and soft, warm pita bread. Slather thickly and do wonderful things to sandwiches and wraps for lunch or a light dinner. Toss a bit with some cauliflower florets and roast them in a 400 degree oven until soft and sweet. You can make this dip with items you probably already have on hand. Using a jar of roasted red peppers makes this a very quick and easy appetizer. Gluten-Free and Vegan."

NotesThis recipe is authentic with pomegranate molasses… yes, I admit that is a speciality item. In this recipe, you coud substitute a good thick reduced balsamic. Not the same, perhaps a little easier to come by, but it will work in nicely here. Or you can make your own by reducing pomegrante juice down to a thick syrup.

Serves8 people

Preparation Time15 min

Cooking Vessel Sizejust a food processor or a blender

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