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Vegan Lentil Burger
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"No collection of vegan recipes can be complete without a vegan burger recipe. It takes only four ingredients to make this new Vegan Lentil Burger patty. It’s perfect with the sweet and spicy flavors of the creamy mustard sauce with maple syrup that was created specifically for this burger."
Preparation Time15 min
Cooking Time10 min
Dietary RestrictionsGluten Free, Dairy Free, Vegan
- 1 cup uncooked lentils
- 1 cup raisins
- 1 cup (gf) breadcrumbs
- 1 cup crushed walnuts
- 3 tablespoons yellow mustard
- 4 tablespoons maple syrup
For the Mustard Sauce: Combine the yellow mustard and the maple syrup in a small bowl. Add a pinch of curry if you like and whisk together.
If you use uncooked lentils, cook them according to the manufacturer's instructions. Else rinse the canned lentils. Transfer to a blender.
Add the raisins and walnuts to the lentils. Blend until you get a chunky mixture.
In a separate bowl, combine the lentil mixture with bread crumbs. Let sit for 5-10 minutes so that the bread crumbs can absorb excess moisture.
Form patties an either bake them on the oven at 390°F/200°C or fry them in a pan with a bit of oil (recommended).
Use your favorite bun and burger toppings to assemble the Vegan Lentil Burger.
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