Naked California Turkey Club
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- 1 1/2 cup panko crumbs, divided
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup Monterey Jack cheese
- 1/2 teaspoon olive oil
Divide the bread crumbs evenly between two dishes. Add the salt and pepper and mix to combine.
Heat the oven to 350 degrees F.
Heat a nonstick skillet over medium high heat with a drizzle of olive oil.
Place each breast in the bread crumbs, pressing down to help the crumbs stick. Once the pan is hot and the oil begins to shimmer, add the turkey/chicken and immediately turn the heat down to low. Allow the turkey/chicken to cook for about 4-6 minutes. You'll notice that the bread crumbs have turned golden. Remove the turkey/chicken to a baking dish.
Spread a thin layer of the mayonnaise or yogurt on each breast and sprinkle with a little bit of the separated bread crumbs. Place in the oven to bake for about 10-12 minutes. Remove from the oven and add the bacon and then cheese. Place the chicken back in the oven until the cheese is melted and the turkey/chicken is cooked through, another 8-10 minutes.
Meanwhile, combine the avocados, tomatoes, olive oil, lemon juice, and season to taste.
Place lettuce on a platter. Once the meat is cooked, allow it to cool for a few minutes, and place it on the lettuce. Top with the salsa. Enjoy!
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