close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Baked Egg Rolls with Ground Turkey

Chinese food lovers, rejoice! Baked Egg Rolls with Ground Turkey lets you enjoy the great taste of a take-out classic, but spares you the fat (and mess) of deep-frying.

Notes

Variation: Replace meat with about 1 cup mixture of mushrooms, more cabbage, bean sprouts and/or carrots.

Cooking Time15 min

Ingredients

  • 2 tablespoons soy sauce
  • 1 teaspoon corn starch
  • 4 cups finely shredded napa, Chinese or regular white cabbage
  • 1 cup mung bean sprouts
  • 1 medium or large carrot, finely grated (about 1/2 cup)
  • 2 green onions, finely sliced
  • 2-4 cloves garlic, finely chopped and divided
  • 1/2 pound ground turkey
  • 2 teaspoons ginger root, grated
  • 1 pound egg roll skins (14-16)

Instructions

  1. Mix soy sauce with corn starch. Set aside.
     
  2. Spray non-stick skillet or wok with nonstick cooking spray or heat one tablespoon cooking oil.
     
  3. Over high heat stir-fry 1-2 cloves garlic and ginger for a few seconds.
     
  4. Add cabbage, bean sprouts, carrot and green onions. Stir fry a few minutes until cabbage is wilted.
     
  5. If cooking meat, remove vegetables from pan. Add remaining 1-2 cloves garlic.
     
  6. Add ground turkey or hamburger. Stir fry until no longer pink. Drain off any fat.
     
  7. Add reserved soy sauce/corn starch and the vegetables. Cook 1 minute or so until thickened.
     
  8. Remove from heat and allow to cool a little. Heat oven to 400 degrees F.
     
  9. Spray a cookie sheet with nonstick cooking spray. Turn eggroll skin so it looks like a diamond.
     
  10. Place 1/4 cup filling just below the center. Fold the lower point of the diamond over the filling tucking it under the filling. Fold the left and right corners over that. Tightly roll the egg roll.
     
  11. Moisten the top corner with a bit of water to prevent it from unrolling. Repeat until you run out of skins or filling. (Note: Keep the eggroll skins in their wrapper or cover with a moist towel so they don't dry out.)
     
  12. Should make at least 14 egg rolls. Place eggrolls seam side down on the pan. They can be close together but not touching.
     
  13. Lightly spray the egg rolls with the nonstick cooking spray. Bake 15-20 minutes until golden brown.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Pulled Pork Flatbread Recipe

"Snack stadiums, burgers, and hot dogs are great for game day but we wanted to bring some of our other favorite flavors into the mix… Continue reading: "Pulled Pork Flatbread Recipe"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It