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11 Easy Soup & Stew Recipes

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Latest Comments

kmcartoonity 6207274
"When I first saw this recipe listed under the newest recipes, I thought the name sounded strange and I wasn't quite sure what this was. After seeing the photo and reading the description, I HAVE to try them! I love any sort of dessert with cream inside, and so does my son! Can you buy this orange blossom water, or do you make it yourself?"
AuntKarolyn
"These mason Jar Salads are absolutely the best idea ever. I think they are perfect if you want to serve a green salad at a bar-b-que. You can make a bunch of them and put them out on the table for anyone who wants one. You can make them all the same, or step it up a notch and make a variety, labeling the jar with what kind of salad it is. The salad stays crisp and fresh without getting "wilty". I'm definitely doing this for the 4th of July."
Sleepy Jules
"I'm obsessed with these super simple desserts like this, especially ones that are no-bake. I can't wait to try this!"
Sleepy Jules
"I love one pot and one skillet meals like this, I can't wait to make it!"
Sleepy Jules
"I've always wanted to try these shirataki noodles, and this looks so amazing!"

Slow Cooker Cioppino Soup

By: Blair from theseasonedmom.com

Slow Cooker Cioppino
Slow Cooker Cioppino Soup
This image courtesy of theseasonedmom.com

"Welcome cooler weather with healthy, clean-eating comfort food! This Slow Cooker Cioppino Soup is an easy, family-friendly seafood soup that is full of lean protein, nutritious vegetables, and fresh Italian flavors. It's a one-pot meal that the entire family will love, and you'll love that this is a slow cooker recipe!"

Serves: 8

Cooking Vessel Size: 6-quart slow cooker

Click here for the easy healthy recipe

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kmcartoonity 62072 74

 

Mar 17, 2017

I come from an Italian family, and a good seafood stew is one of my favorite things. The flavors are so rich and comforting, yet the whole thing is extremely nutritious and low in fat! I love that lump crab meat is used in this recipe, and not the flavorless canned stuff you sometimes see. The only thing I might do differently is use fresh fish pieces instead of the tuna.

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