close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Raw Coconut Pie

By: Dorothy Delaney from RawFoodBlog
Raw Coconut Pie

This is possibly the most nutritious healthy snack in the world. Made in the shape of a pie, you can make this quick and easy sesame seed candy with just a few ingredients. And best of all, this recipe melts in your mouth.

Notes


Options: You can use other things such as dates, prunes, date paste, dried cherries, apricots, coconut, cocoa powder or other nuts and flavorings, a dropper of chocolate extract, 1 T. cinnamon.



For more recipes like this, check out Dorothy's Featured Foodies profile.

Cooking MethodNo Bake

Ingredients

  • 1 cup sesame seeds, soaked 40 minutes to overnight. (1 c. tahini)
  • 3 tablespoons coconut oil, softened
  • 1/2 cup coconut, dried, unsweetened
  • 1/3 cup honey
  • dash of salt

Instructions

  1. Mix together all ingredients , by hand or in a food processor, depending on how crumbly you like it.

  2. Pat into 8″ square pan. Chill or freeze.

  3. Top with chocolate sauce, if desired. Cut into squares.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump-and-Bake Stuffed Bell Peppers Casserole

"Skip the tedious prep work and throw all of the raw ingredients into one dish! This Dump-and-Bake Stuffed Bell Peppers Casserole is a… Continue reading: "Dump-and-Bake Stuffed Bell Peppers Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It