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Low Carb Delicious Keto Oreos
Low Carb Delicious Keto Oreos
From the blogger: "These Keto Oreos are so yummy you won’t believe they only have 1.4 net grams of carbs each! It doesn’t get better than a delicious guilt-free treat. If you saw the word Keto and thought to yourself, “no thanks, not for me,” stop right there! I promise, this Keto Oreos recipe is so good you won’t even notice there are only 1.4 net grams of carbs in each cookie! If you are looking for Keto-friendly recipes, these cookies are a huge win. But even if you aren’t, you won’t regret making this Keto Oreos recipe!"
Yields12 Oreos
Preparation Time15 min
Chilling Time1 hr
Cooking Time15 min
Cooking MethodOven
Ingredients
- 1 cup Keto granulated sugar
- 3 cups Unsweetened cocoa powder
- 5 tablespoons Butter, softened
- 1 cup Almond flour
- 1 Egg
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 3 tablespoons Coconut oil, melted
- 1 cup Keto confectioners sugar
- 2 teaspoons Heavy cream
- 1 teaspoon vanilla
Instructions:
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To make your Keto Oreos recipe, start by mixing together the sweetener, cocoa powder, and butter on low speed in a large mixing bowl.
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Add in the egg and mix again until creamy and smooth.
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Add the almond flour, salt, and baking soda and mix again for 1 minute or until all the ingredients are well combined.
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Cover the dough with plastic wrap and chill it in the fridge for at least 1 hour.
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When the dough is chilled, prepare a baking sheet with parchment paper and preheat the oven to 350 degrees.
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Grab your chilled dough and roll it out on a nonstick surface to about ¼ inch thick.
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Using a round cookie cutter or a narrow glass, cut as many cookies as you can out of the dough.
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Use a knife or thin spatula to slide underneath the cookies as you transfer them from the counter to the prepared baking sheet.
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Bake the cookies for 15 minutes in the preheated oven.
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When they are baked, remove them and allow them to cool completely.
