Southwest Avocado with Corn and Tomato Salsa


Southwest Avocado with Corn and Tomato Salsa

Southwest Avocado with Corn and Tomato Salsa

Who says salads have to be bland? Southwest Avocado with Corn and Tomato Salsa from Corner Bakery is refreshing, flavorful and very satisfying. This healthy vegetarian salad is packed with some of your favorite veggies, and the addition of jalapenos give it a little bit of a kick. This salad also sprinkles some tortilla strips on top, which adds a little crunch to the texture. It's filling, but because it uses wholesome ingredients, it won't ruin your diet because you filled up on all of the right foods.


  • 2 cups plum tomatoes, diced
  • 1 cup corn (thawed or grilled, removed from the cob)
  • 2 jalapenos, minced
  • 1/2 cup red onion, minced
  • 3 fresh limes, juiced
  • 3 tablespoons olive oil
  • 1 tablespoon Kosher salt
  • 3 tablespoons cilantro, chopped
  • 6 avocados


  1. Mix all ingredients except avocados together and let sit for at least 30 minutes.

  2. Spoon half of the salsa on to a plate (drain liquid if necessary).

  3. Cut each avocado in half or in quarters and arrange on top of the salsa.

  4. Spoon additional salsa on top and sprinkle with tortilla strips and cilantro.

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