close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Cracker Barrel Style Banana Pudding Made Lighter

Cracker Barrel recipes are beloved by many, they are usually quite heavy dishes. This recipe for Cracker Barrel Style Banana Pudding Made Lighter is one of the best copycat restaurant recipes because it replicates the taste that you know and love, but in a much lighter form. This is bound to become one of your new favorite no bake dessert recipes.

Ingredients

  • 1 1/2 quart skim milk
  • 1 1/4 cup Egg Beaters
  • 1/4 teaspoon vanilla extract
  • 1 1/8 cup white whole wheat flour
  • 1 1/4 cup SPLENDA
  • 12 ounces sugar free vanilla wafers
  • 1 3/4 bananas, peeled
  • 8 ounces Cool Whip Free

Instructions

  1. Heat milk in pot on the stove top to 170 degrees F.
     
  2. Mix together the Egg Beaters, vanilla extract, white whole wheat flour and SPLENDA in separate container. Add mixture to milk, and cook until custard-like, stirring constantly.
     
  3. Spread vanilla wafers on bottom of a baking pan of your choice. Slice bananas and place over wafers. Pour custard over cookies and bananas, and cool. Spread Cool Whip over top.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Spaghetti Squash Bake

Looking for a new vegetable casserole recipe? This Spaghetti Squash Bake is super simple to prepare. It takes just a handful of… Continue reading: "Spaghetti Squash Bake"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It