Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Fruit and Beets Pressure Cooked

Fruit and beets make a new side dish or a salad topping. Try new things this summer season. Add a little flavor to your life.

Preparation Time10 min

Cooking Time15 min

Cooking MethodPressure Cooker


  • 4 whole fresh beets with tops (2 1/2-inch diameter)
  • 1 1/2 cup water
  • 1/4 cup natural apricot or orange fruit spread
  • 2 teaspoons lemon juice
  • Dash salt
  • Dash nutmeg


  1. Cut beet tops leaving 2 inches attached to beets.Scrub beets thoroughly.
  2. Put beets in a 6-quart Presto pressure cooker.
  3. Add 1 1/2 cups water. Close cover securely.
  4. Place pressure regulator on vent pipe. Cook for 15 minutes, at 15 pounds pressure, with pressure regulator rocking slowly.
  5. Cool cooker at once.
  6. Remove beets and liquid.
  7. Cool beets under cold water and slip off skins. Cut into cubes or slices.
  8. Put fruit spread, lemon juice, and seasonings in pressure cooker; heat and stir to soften spread.
  9. Add beets, stirring to coat and heat.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Parmesan Crusted Chicken

This dump-and-bake easy Parmesan Crusted Chicken requires just 3 simple ingredients and 5 minutes of prep! It's a perfect… Continue reading: "Parmesan Crusted Chicken"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It