Crunchy Munchy Potato Salad


Crunchy Munchy Potato Salad

If you want to bring the best potato salad recipe to your next potluck, make this crunchy munchy potato salad. It has extra veggies to make it more healthy and more crunchy, and the flavor is outstanding. It'll be a hit!


  • 3 cups white potatoes, peeled, cooked, cubed
  • 3 hard-boiled eggs
  • 1 large green pepper, seeded and chopped
  • 1/2 cup green onions, sliced
  • 6 radishes, thinly sliced
  • 1/2 cup unsalted peanuts
  • 1/2 cup fat-free sour cream
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 1 teaspoon Dijon mustard
  • salt, to taste
  • pepper, freshly ground, to taste
  • bell pepper rings, for garnish
  • whole radishes, for garnish


  1. In a large bowl, mix together cubed cooked potatoes, eggs, green pepper, onion and radish.
  2. Prepare dressing in a small bowl by blending souor cream, mayonnaise, relish and mustard until smooth and creamy; season to taste with salt and pepper.
  3. Combine dressing with potato mixture, stirring to coat potatoes.
  4. Cover and chill 2 to 4 hours before serving.
  5. Garnish with pepper rings, whole radishes and chopped unsalted peanuts.

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oy vavoy! so much stuff!!!


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